Stop managing yesterday's numbers. Run today's restaurant.
You don't have an analyst, and you shouldn't need one. THRIVEXT keeps profitability, inventory, staffing and guest retention in view - and tells you what to do when something drifts.
Chicken stock runs low tomorrow at 18:30
Running a great restaurant is hard enough without doing it in the rear-view mirror.
Everything the module handles.
Simplicity first
One clear picture instead of a dozen disconnected screens.
Protect profitability
Food cost and margin watched daily, not discovered monthly.
Inventory control
Order the right amount before you run short or over-buy.
Right-sized staffing
Rosters that match the volume you're about to serve.
Keep guests coming back
Spot regulars slipping away and win them back.
A manager on call
A daily briefing on what actually needs your attention.
What it looks like on a live floor.
Food cost is trending 3% over target this week.
WhyTwo dishes are running above their recipe cost.
Repeat visits are up 6% since your loyalty nudge.
WhyThe lapsed-guest campaign brought back 41 regulars.