See the kitchen as it actually runs.
A kitchen display that does more than route tickets. THRIVEXT measures prep times by station, spots the bottleneck as it forms, and tells you where the pass is slowing down tonight.
Dinner prep is 16% slower than your normal Tuesday baseline. Likely bottleneck: grill station.
You can't tighten a service you can't measure.
Everything the module handles.
Kitchen display
Clear, fast ticket flow from order to ready across every station.
Prep-time tracking
Every ticket timed, so 'busy' becomes an actual number.
Station performance
Grill, tandoor, cold and pass - each measured on its own.
Bottleneck detection
The station holding up service, flagged while you can still fix it.
Order prioritisation
Sequencing that keeps tables and delivery both on time.
Kitchen analytics
Baselines by day-part so tonight is judged against a real normal.
What it looks like on a live floor.
Dinner prep time is 16% slower than your normal Tuesday baseline.
WhyThe grill station is the likely bottleneck between 19:00 and 20:00.