Know what you'll need before you run out.
THRIVEXT reads today's orders, projects tomorrow's demand, converts it into ingredient requirements, checks it against the shelf, and drafts the order - so food cost never surprises you at month-end.
Food cost you find out about at month-end is a number you can no longer change.
Everything the module handles.
Real-time stock
Live levels that move with every order, not a monthly count.
Recipes
Every dish mapped to its ingredients and yields.
Ingredient costing
Landed cost per ingredient, updated as supplier prices move.
Wastage
Track spoilage and trim, and see where margin quietly leaks.
Theoretical vs actual
What should have been used against what actually was.
Expiry & alerts
Low-stock and expiry warnings before they cost you a sale.
From covers to purchase order.
Each step feeds the next automatically - so a change on the floor becomes an action before you have to ask for it.
What it looks like on a live floor.
Chicken stock will run low tomorrow at 18:30.
WhyTomorrow's forecast needs 48kg against 31kg on the shelf.
Actual paneer usage is 9% above theoretical this week.
WhyPortioning drift on two high-volume dishes.